Book Launch: Food Waste Awareness Recipe Book
Details
Book Presentation "Awareness of Food Waste. Leftover Recipes" in the Assembly Hall of the Canarias 7 Headquarters, Las Palmas de Gran Canaria. One third of the food produced in the world ends up in the bin. At home, too, we probably throw away more than we think. On Tuesday, May 12, at 7:00 p.m., the book promoted by our Cultural Classroom of Science & Gastronomy and the Hub Gastro Food will be presented at Canarias 7. Awareness of Food Waste. Leftover Recipes. Sponsored by the Biomedical Research Networking Center, Pathophysiology of Obesity and Nutrition, as well as by Spar Gran Canaria. This book comes with recipes, science and a very concrete proposal: learning to cook with what we have, not with what we throw away. With the collaboration of Fundación DISA and the Food Bank of Las Palmas. The toast will be sponsored by Frimancha.
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