Focaccia di Recco Cooking Class
Details
✨FOCACCIA DI RECCO ✨ Hi everyone, here’s a new cooking class where we’ll learn how to make Focaccia di Recco. Typical of Liguria, it’s famous for its creamy cheese filling. Delicious! What will we do? We’ll learn how to make the focaccia from scratch—everyone will prepare their own portion. We’ll meet new people while cooking and enjoy some snacks together. At the end, everyone will be able to take home their own generous portion! When: Tuesday, April 7 Time: from 6:00 PM to 8:00 PM Where: Paseo Las Canteras Price: €25 What are you waiting for? Book your spot now or contact me for more information—I’m looking forward to seeing you.
You may also like
5-Step Focus Reset Workshop
A practical, small-group workshop to cut mental noise, clarify priorities and design a simple 5-step system so you leave with a focused mindset and a concrete monthly action plan.
The Power of Enthusiasm Workshop
Bestselling author and coach Andrés Pascual shares practical tools to nurture enthusiasm, transform mindset and bring renewed energy to everyday life.
Myth and Symbol in the African Tale Workshop
Explore African storytelling with writer and narrator Ana Griott, delving into myths and symbols that shape traditional tales and the meanings they reveal.
Let’s See Eryera and Elizabeth Padrón
Experimental stand-up comedy session where Eryera teams up with comedian Elizabeth Padrón to test fresh material, promising an intimate evening of laughter and surprises.
Boleros and Jazz
A soulful night where vocalist Greta Martin and guitarist Tite Fernández blend bolero warmth with jazz sophistication, creating an intimate and emotional live performance.
DJ Set with Coyyotatorola and Mordiskitos
Rhythms packed with salsa, groove and playful beats take over the dancefloor as Coyyotatorola and Mordiskitos turn the evening into a high-energy DJ session.