Focaccia di Recco Cooking Class
Details
FOCACCIA DI RECCO Hi everyone, here’s a new cooking class where we’ll learn how to make Focaccia di Recco. Typical of Liguria, it’s famous for its creamy cheese filling. Delicious! What will we do? We’ll learn how to make the focaccia from scratch—everyone will prepare their own portion. We’ll meet new people while cooking and enjoy some snacks together. At the end, everyone will be able to take home their own generous portion! When: Tuesday, April 7 Time: from 6:00 PM to 8:00 PM Where: Paseo Las Canteras Price: €25 What are you waiting for? Book your spot now or contact me for more information—I’m looking forward to seeing you.
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